If you’ve ever looked at the specifications on an air conditioning system, you will have noticed the term BTU. You might have wondered what it meant and what it measured. The BTU measurement is actually a key consideration when it … Read More
Domestic air conditioning is, to a large degree, still something of an unknown quantity in the UK. As increasing numbers of us consider it for our homes, we might wonder which is the best brand for a domestic installation? How … Read More
Installing air conditioning is often seen as a complicated and disruptive process. It puts many people off considering air conditioning, even if their home may benefit from it. This is based on a number of misconceptions about air conditioning, particularly … Read More
Increasing numbers of homeowners are seeing the benefits of home air conditioner units. They can help regulate the temperature in a home, improve the air quality and ensure that troublesome issues such as damp and mould are not allowed to … Read More
Whether you’re opening a brand-new restaurant or renovating an existing establishment, one of the key questions you’ll need to ask is how you will handle your cold storage and refrigeration. For many catering businesses, a walk-in cold room is an … Read More
When it comes to air conditioning you’ve probably encountered the acronym, BTU. It stands for British Thermal Units and you’ll find it on air conditioners. It plays a crucial role in determining the choice of air conditioner you’ll need for … Read More
We’ve all grown accustomed to air-conditioning in the office, and our cars, but what about our homes? Is domestic air conditioning a practical option for UK homes?
Most people who set up a food or hospitality business are rarely motivated by the equipment. Mostly, it’s about creating great food and a wonderful place to meet, eat and relax. While it’s important to know what motivates you, if … Read More
Food businesses, whether it is bakeries, restaurant, or a café, cannot do without commercial fridges. Commercial refrigeration units are necessary for storing ingredients as well as prepared food.
