Cold rooms play an important role in hospitality, catering and food preparation businesses. They can store large quantities of food products, keeping it fresh and ready to use for a long time. They have excellent temperature control allowing for items … Read More
If you’re a hospitality business that needs to keep raw materials stored and served fresh but need more space than a freezer can provide, then a walk-in cold room may be the most efficient solution. These are an effective and … Read More
Most people who set up a food or hospitality business are rarely motivated by the equipment. Mostly, it’s about creating great food and a wonderful place to meet, eat and relax. While it’s important to know what motivates you, if … Read More
