If you’re in the early days of running a business with any kind of catering element involved, then you may be wondering what to do about refrigeration. If your needs are not that great at present and you’re attempting to … Read More
Modular cold rooms are an increasingly popular option for businesses that are looking to install cold room facilities at their premises. Unlike fixed cold rooms which come as a single unit, a modular cold room is made up of panels … Read More
If you’re running any kind of business where food is sold, from the smallest corner cafe to a large restaurant, catering business or supermarket, you will need a commercial fridge. Commercial refrigerators are essential for storing everything from raw ingredients … Read More
When you’re launching a new food or drink enterprise there are a number of pieces of equipment you are going to need to buy. Commercial refrigeration is one of the most expensive, and it can be tempting to try to … Read More
Whether you’re opening a brand-new restaurant or renovating an existing establishment, one of the key questions you’ll need to ask is how you will handle your cold storage and refrigeration. For many catering businesses, a walk-in cold room is an … Read More
Most people who set up a food or hospitality business are rarely motivated by the equipment. Mostly, it’s about creating great food and a wonderful place to meet, eat and relax. While it’s important to know what motivates you, if … Read More
Food businesses, whether it is bakeries, restaurant, or a café, cannot do without commercial fridges. Commercial refrigeration units are necessary for storing ingredients as well as prepared food.
